A light red fruity vinegar with a subtle sweetness<br>

A bright, clear red vinegar with a slightly fruity flavour and a subtle sweetness. Produced from Nemean grape varieties of Agriorgitiko, Merlot and Cabernet grown in the Kalamata region of the Southern Peleponese in Greece<br>

Ideally suited for cooking, sweet & sour style sauces and for marinades or dressings. Especially delicious with oysters<br>

6% Acidity