A fabulous way to enjoy British squid. Caught off the South Coast, the squid is carefully cleaned and prepared before being cooked and hand-packed in a rich, glossy squid ink sauce.

Tender and full of flavour, the squid has a gentle natural sweetness while the ink gives the sauce its wonderful savoury depth and distinctive jet-black colour. Made in small batches using traditional methods, it’s one of those tins that feels far more luxurious than something you simply open and serve.

Delicious warmed and tossed through pasta or rice, spooned onto toasted sourdough, or served simply as part of a tapas spread. And don’t waste that glorious sauce, you’ll want every last bit of it.

Net Weight: 120g
Drained Weight: 80g

Did you know?
Brixham Fish Market is one of the UK’s most important fishing ports and is particularly renowned for the variety of species landed there. South Coast squid is one of its real seasonal highlights, prized for its sweetness and delicate texture.